This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.
Feathery light fried dough dusted with powdered sugar.
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.
This perfectly juicy and crunchy fried chicken is a Tennessee specialty. Slathered with fiery hot sauce, it's the ideal dish for a casual family gathering or a backyard picnic.
With fresh corn, smoky spice, and shrimp, this boil is the perfect way to gather around the table and celebrate summer.
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!
These simple fried sweet treats are the perfect companion to coffee or ice cream.
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Crispy delicious, tender, and perfectly cooked every time.
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.
Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!
This hearty split pea, pork, smoked bacon, and sausage soup that will keep you warm all winter long. This soup starts by soaking the peas overnight so make sure to get that going first thing.
This aromatic and delicious stew is slowed cooked to ensure the meat is tender yet juicy. The juniper and the gin compliment the flavor of the rosemary and thyme and the vegetables complete a hearty dish for a cold night.
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.
Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.
This dessert uses the wonderful and advanced technique of caramelizing white chocolate for a touch of elegance that will wow your family or guests. The star anise pairs nicely with the tartness of the rhubarb and the granola adds the perfect amount of crunch.
Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.
A simple and fun way to cook your eggs.
Crispy Skin Salmon with Asparagus, Mushroom, Peas and Mustard Brown Butter Sauce with Celsius°Cooking™
Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
Traditional potetlefse made with sweet potatoes and kefir, for a twist on a classic. The sweet cinnamon butter is the perfect addition to a great snack.
These beautiful flavor-packed fruit jellies are pretty much, concentrated fruit gummies. If you like yours on the tart side, add some citric acid to the coating sugar for a sour twist.