
Health and diet
Dairy Free

Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.

Lekkerbekje with Celsius°Cooking™
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.

Spicy Coconut Poached Halibut with Celsius°Cooking™
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.

Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.

Crispy Pork Cutlet with Celsius°Cooking™
Crispy delicious, tender, and perfectly cooked every time.

Crispy French Fries with Celsius°Cooking™
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.

Perfect Hard Boiled Eggs with Celsius°Cooking™
A simple and fun way to cook your eggs.

Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.

Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
Egg Free

Fondue Bourguignonne with Celsius°Cooking™
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.

Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.

Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.

Sous Vide Leg of Lamb with Celsius°Cooking™
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.

Sous Vide Asian Style Spare Ribs with Celsius°Cooking™
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.

Spicy Coconut Poached Halibut with Celsius°Cooking™
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.

Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!

Creamy Spelt Risotto with Roasted Mushrooms with Celsius°Cooking™
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.

Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Low Fat

Fondue Bourguignonne with Celsius°Cooking™
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.

Spicy Coconut Poached Halibut with Celsius°Cooking™
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.

White Wine and Herbs Poached Lobster Tail with Celsius°Cooking™
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.

Perfect Hard Boiled Eggs with Celsius°Cooking™
A simple and fun way to cook your eggs.

Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Nut Free

Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.

Fondue Bourguignonne with Celsius°Cooking™
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.

Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.

Cherry Jam with Celsius°Cooking™
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.

Beignets with Celsius°Cooking™
Feathery light fried dough dusted with powdered sugar.

Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.

Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!

Apple Fritters with Celsius°Cooking™
These simple fried sweet treats are the perfect companion to coffee or ice cream.

Creamy Spelt Risotto with Roasted Mushrooms with Celsius°Cooking™
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.

Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.
Paleo

Perfect Hard Boiled Eggs with Celsius°Cooking™
A simple and fun way to cook your eggs.
Pescatarian

Spicy Coconut Poached Halibut with Celsius°Cooking™
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.

Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!

White Wine and Herbs Poached Lobster Tail with Celsius°Cooking™
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.

Crispy Skin Salmon with Asparagus, Mushroom, Peas and Mustard Brown Butter Sauce with Celsius°Cooking™
Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.

Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Vegetarian

Chewy Licorice Caramels with Celsius°Cooking™
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.

Apple Fritters with Celsius°Cooking™
These simple fried sweet treats are the perfect companion to coffee or ice cream.

Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.

Zucchini Fritters with Couscous Tabbouleh Salad and Lemon Yogurt Sauce with Celsius°Cooking™
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.

Crispy French Fries with Celsius°Cooking™
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.

Spiced Red Wine Poached Pears with Celsius°Cooking™
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.

Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™
This dessert uses the wonderful and advanced technique of caramelizing white chocolate for a touch of elegance that will wow your family or guests. The star anise pairs nicely with the tartness of the rhubarb and the granola adds the perfect amount of crunch.

Perfect Hard Boiled Eggs with Celsius°Cooking™
A simple and fun way to cook your eggs.

Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.