This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.
Crispy Skin Salmon with Asparagus, Mushroom, Peas and Mustard Brown Butter Sauce with Celsius°Cooking™
Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.