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Pescatarian

Recipe - 1 - 5 of 5

This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.

A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!

A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.

Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.

This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.