11" Celsius Cooking Frying Pan

Sous Vide Leg of Lamb with Celsius°Cooking™
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.

Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.

Creamy Spelt Risotto with Roasted Mushrooms with Celsius°Cooking™
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.

Zucchini Fritters with Couscous Tabbouleh Salad and Lemon Yogurt Sauce with Celsius°Cooking™
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.

Sous Vide Lamb Chops with Celsius°Cooking™
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.

Sous Vide Duck Breast with Celsius°Cooking™
Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.

Spiced Poached Rhubarb with Caramelized White Chocolate Crumble with Celsius°Cooking™
This dessert uses the wonderful and advanced technique of caramelizing white chocolate for a touch of elegance that will wow your family or guests. The star anise pairs nicely with the tartness of the rhubarb and the granola adds the perfect amount of crunch.

Sautéed Blood Sausage and Chorizo with Cabbage, Spinach and Lingonberry Compote with Celsius°Cooking™
A delicious and simple dish made with blood sausage, chorizo, and cabbage. Perfect for families or when you are craving something flavorful and filling.

Crispy Skin Salmon with Asparagus, Mushroom, Peas and Mustard Brown Butter Sauce with Celsius°Cooking™
Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.

Sweet Potato Lefse with Celsius°Cooking™
Traditional potetlefse made with sweet potatoes and kefir, for a twist on a classic. The sweet cinnamon butter is the perfect addition to a great snack.
Celsius Cooking Chef's Pot

Split Pea and Smoked Bacon Soup with Celsius°Cooking™
This hearty split pea, pork, smoked bacon, and sausage soup that will keep you warm all winter long. This soup starts by soaking the peas overnight so make sure to get that going first thing.

Venison Stew with Juniper and Gin with Celsius°Cooking™
This aromatic and delicious stew is slowed cooked to ensure the meat is tender yet juicy. The juniper and the gin compliment the flavor of the rosemary and thyme and the vegetables complete a hearty dish for a cold night.
Celsius Cooking Smart Probe

Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.

Chewy Licorice Caramels with Celsius°Cooking™
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.

Fondue Bourguignonne with Celsius°Cooking™
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.

Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.

Cherry Jam with Celsius°Cooking™
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.

Beignets with Celsius°Cooking™
Feathery light fried dough dusted with powdered sugar.

Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.

Sous Vide Leg of Lamb with Celsius°Cooking™
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.

Lekkerbekje with Celsius°Cooking™
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.

Sous Vide Asian Style Spare Ribs with Celsius°Cooking™
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.