Recipe Index
Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Chewy Licorice Caramels with Celsius°Cooking™
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
Fondue Bourguignonne with Celsius°Cooking™
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.
Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.
Cherry Jam with Celsius°Cooking™
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.
Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.
Sous Vide Leg of Lamb with Celsius°Cooking™
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
Lekkerbekje with Celsius°Cooking™
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.
Sous Vide Asian Style Spare Ribs with Celsius°Cooking™
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.
Spicy Coconut Poached Halibut with Celsius°Cooking™
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.
- Baby Calamari Rings (2)
- Baby Calamari Tentacles (2)
- Baking Powder (7)
- Bartlett Pears (peeled and kept whole) (1)
- Bay Leaf (1)
- Bay LeafSalt (1)
- Beef Filet (cut into bite pieces) (1)
- Beef Short Rib (thinly sliced) (1)
- Beef Stock (5)
- Beef Tenderloin (cut into bite pieces) (1)
- Beer (lager) (2)
- Black Food Coloring (optional) (1)
- Black Pepper (6)
- Black Pepper (freshly cracked) (17)
- Black Pepper (freshly ground) (2)
- Black Pepper (ground) (2)
- Black Peppercorn (2)
- Blood Sausage (Cut into slices) (2)
- Boiling Water (1)
- Bok Choy (quartered) (1)
- Boneless Leg of Lamb (1)
- Boneless Pork Chops (2)
- Boneless Pork Shoulder Steaks (shoulder chops) (2)
- Broccoli Florets (2)
- Broth Tablets (2)
- Brown Sugar (6)
- Buttermilk (2)
- Button Mushrooms (cleaned) (2)
- Cake Flour (4)
- Cardamom (ground) (1)
- Cardamom Pods (2)
- Carrots (medium diced) (2)
- Carrots (peeled and sliced) (2)
- Cauliflower Florets (optional) (1)
- Cayenne Pepper (2)
- Celery Root (peeled and diced small) (2)
- Chanterelle (halved or quartered) (2)
- Chanterelles (halved or quartered) (1)
- Chicken Legs (2)
- Chicken Stock (or vegetable stock) (1)
- Chicken Thighs (bone in) (2)
- Chili Flakes (3)
- Chinese 5 Spice Powder (1)
- Chinese Black Bean Garlic Sauce (1)
- Chives (thinly sliced) (3)
- Cilantro Leaves (2)
- Cinnamon (ground) (5)
- Cinnamon Sticks (1)
- Coconut Milk (2)
- Cod (cut into bite pieces) (1)
- Cod Fillet (skinless) (1)
- Corn Syrup (1)
- Cornmeal (2)
- Cornstarch (7)
- Couscous (original) (1)
- Couscous (original) (1)
- Crème Fraîche (1)
- Cucumber (diced small) (1)
- Garlic Clove (crushed, skin on) (1)
- Garlic Clove (finely chopped) (2)
- Garlic Clove (peeled, kept whole) (1)
- Garlic Clove (peeled) (2)
- Garlic Clove (skin on, crushed) (1)
- Garlic Clove (thinly sliced) (6)
- Garlic Cloves (1)
- Garlic Cloves (whole) (2)
- Garlic Powder (5)
- Gin (2)
- Ginger (1" 2.5cm piece) (1)
- Ginger (peeled and sliced) (1)
- Ginger (thinly sliced) (3)
- Grain Mustard (1)
- Granola (1)
- Granulated Sugar (12)
- Greek Yogurt (2)
- Lamb Chops (or petit lamb chops) (2)
- Large Egg (lightly beaten) (1)
- Large Eggs (2)
- Large Shrimp (shells removed) (1)
- Large Zucchini (1)
- Large Zucchini (1)
- Leeks (thinly sliced) (2)
- Lemon (halved or wedges) (2)
- Lemon (thinly sliced) (3)
- Lemon Juice (12)
- Lemon Juice (optional) (1)
- Lemon Wedges (5)
- Lemon Zest (5)
- Lemongrass (smashed) (2)
- Lemons (2)
- Licorice Extract (1)
- Light Beer (2)
- Light Brown Sugar (1)
- Lime (thinly sliced) (2)
- Lingonberries (2)
- Lingonberry Jam (3)
- Lobster Tails (shell on) (1)
- Panko (2)
- Paprika (2)
- Parmesan Cheese (grated) (1)
- Parsley (2)
- Parsley (finely chopped) (2)
- Parsley Leaves (finely chopped) (6)
- Pectin (1)
- Plain Greek Yogurt (with active culture) (2)
- Pointed Cabbage (cut into wedges) (2)
- Pork Spare Rib (optional) (1)
- Pork Spare Ribs (1)
- Pork Tenderloin (cut into bite pieces) (1)
- Powdered Sugar (1)
- Raspberry Puree (seeds removed) (1)
- Raw Chorizo Sausages (diced small) (2)
- Raw Sugar (1)
- Red Skin Potatoes (quartered) (2)
- Red Wine (1)
- Red Wine (1)
- Red Wine Vinegar (or sherry vinegar) (2)
- Rhubarb (cut into 2.5 cm pieces) (1)
- Rhubarb (thinly sliced on a bias) (1)
- Rice Wine Vinegar (1)
- Roma Tomatoes (diced small) (2)
- Rosemary (4)
- Rosemary (fresh) (1)
- Russet Potatoes (2)
- Russet Potatoes (peeled and medium diced) (2)
- Rye Bread Croutons (optional) (2)
- Sambal Oelek (garlic chili sauce) (1)
- Scallions (thinly sliced on a bias) (2)
- Scallions (thinly sliced) (1)
- Scallops (tendon removed) (2)
- Sesame Seeds (optional) (1)
- Shallot (finely chopped) (1)
- Shallot (thinly sliced) (2)
- Shallots (1)
- Shallots (finely chopped) (1)
- Shallots (thinly sliced) (2)
- Shaoxing Rice Wine (or white wine) (1)
- Sherry Wine (1)
- Shiitake Mushrooms (whole) (1)
- Shrimp (shell off, deveined) (2)
- Shrimp (shells removed) (1)
- Sichuan Peppercorns (1)
- Sirloin Steak (1)
- Sirloin Steak (about 2.5cm thick) (2)
- Skin- on Salmon Filets (2.5cm thick each, scales and pin bones removed) (1)
- Skinless Salmon (cut into bite pieces) (1)
- Skinless Salmon Fillets (4oz 115gr each) (2)
- Sliced Scallions (optional) (1)
- Small Potatoes (halved or quartered) (2)
- Smoked Bacon (diced small) (2)
- Smoked Paprika (2)
- Smoked Sausage (sliced) (2)
- Smoked Sausages (cut into slices) (2)
- Snap Peas (1)
- Snap Peas (1)
- Snow Peas (optional) (1)
- Soda Water (3)
- Sour Cream (optional) (3)
- Soy Sauce (1)
- Sparkling Water (2)
- Speculoos (crushed) (1)
- Spelt Grain (1)
- Spinach (4)
- Split Peas (soaked overnight) (2)
- Star Anise (3)
- Stewing Venison Meat (2)
- Sweet Potatoes (peeled and cut into chunks) (1)
- Sweetened Condensed Milk (1)
