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Beer Battered Onion Rings with Celsius°Cooking™

35 mins - Total Time
- Time of day
6 - Servings

Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

Beer Battered Onion Rings with Celsius°Cooking™

35 mins - Total Time
- Time of day
6 - Servings
DOWN TO RECIPE

Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

10 min Prep Time 25 min Cook Time 35 mins Total Time

Choose number of servings

Ingredients

For the Onion Rings

  • Onions (cut into 2.5 cm slices) 3
  • Kosher Salt as needed

For Frying

  • High Heat Oil (grapeseed, vegetable, canola) 1 ½ l

For the Batter

  • Cake Flour 200 g
  • Cornstarch 3 tbsp
  • Baking Powder 1.5 tbsp
  • Kosher Salt 3 tsp
  • Light Beer 340 ml

For the Dusting

  • Cake Flour 100 g

Tools that you will need

General Equipment

  • 5qt (5L) Pot
  • Cooling Rack
  • Medium Bowl
  • Sheet Tray
  • Tongs
  • Whisk
Cooking Step

Cooking Steps Prep Cooking

Season the Onion

Add to a bowl, then toss the rings with salt and set aside. The salt will soften the onion resulting in a tender and well-seasoned onion ring.

Yellow Onion (cut into 2.5cm slices)3
Kosher Salt2 Tbsp.

Prepare the Probe

Insert the probe in the clip attached to the side of the pot making sure the tip doesn't touch the bottom.

 

Measure and Add the Oil

High Heat Oil(grapeseed, vegetable, canola)1 ½ liters

1. Connect the Cookware

Turn the burner on and place the cookware on it. Tap the cookware twice until the symbol apears on the cooktop. Select Heating up and Frying and set the temperature to 176°C.

2. Mix the Batter

While the oil preheats, combine all of the batter ingredients in a bowl and whisk.

Cake Flour200 grams
Cornstarch3 Tbsps.
Baking Powder1.5 Tbsp.
Kosher Salt3 tsps.
Light Beer340 ml

3. Batter the Rings

Add 6-8 rings of onions in the extra cake flour then dip in the batter.

Cake Flour100 grams
Mixed Batteras needed

4. Add and Fry the Onion Rings

Add enough rings into the cookware to cover the surface without overcrowding, and fry for 1 minute and 30 seconds or until golden brown.

5. Flip and Finish Frying the Onion Rings

Flip the rings on their other side and continue frying for 1-2 more minutes or until golden brown.

6. Remove Onion Rings

Using tongs, carefully remove onion rings from the fryer to the sheet tray with a rack. Continue frying any remaining rings, then turn the burner off.

7. Season and Serve the Fried Onion Rings

Season onion rings with salt. Serve alongside your favorite condiments.

Kosher Saltas needed

Finished cooking!

Good job! We hope you enjoy your meal. Feel free to share on social media and remember to tag #CelsiusCooking!