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用 Celsius°Cooking™ 制作大黄果酱配焦化白巧克力
这道甜点运用精妙的白巧克力焦化技法，使整道菜更添优雅格调，定会让人眼前一亮。八角的香气与大黄的酸度巧妙结合，燕麦脆片的酥脆感也点缀得恰到好处。
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