Recipe - 1 - 4 of 4
Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Split Pea and Smoked Bacon Soup with Celsius°Cooking™
This hearty split pea, pork, smoked bacon, and sausage soup that will keep you warm all winter long. This soup starts by soaking the peas overnight so make sure to get that going first thing.
Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.
Crispy Skin Salmon with Asparagus, Mushroom, Peas and Mustard Brown Butter Sauce with Celsius°Cooking™
Flaky, succulent salmon with crispy skin accompanied by a quick and tasty side of asparagus, peas, and mushrooms with a tangy and savory brown butter and mustard sauce.
