Recipe - 1 - 1 of 1
Sous Vide Sirloin Steak with Celsius°Cooking™
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.
Rotate Your Phone
You can't use the recipes in a landscape mode, so please rotate your phone back to portrait mode
