Rotate Your Phone

You can't use the recipes in a landscape mode, so please rotate your phone back to portrait mode

Electric Blender

Recipe - 1 - 3 of 3

Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.

Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.

This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.