Sous Vide Lamb Chops with Celsius°Cooking™
Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.
Spiced Red Wine Poached Pears with Celsius°Cooking™
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
White Wine and Herbs Poached Lobster Tail with Celsius°Cooking™
A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.
Sous Vide Duck Breast with Celsius°Cooking™
Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.
Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.
Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
Raspberry Pâte de Fruit with Celsius°Cooking™
These beautiful flavor-packed fruit jellies are pretty much, concentrated fruit gummies. If you like yours on the tart side, add some citric acid to the coating sugar for a sour twist.
