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香辛料的加入给这道经典甜品带来温馨而馥郁地氛围。提前制作可以使菜品更入味，颜色更鲜艳。也可以用白葡萄酒或桃红葡萄酒代替红酒。
这些好看又好吃的软糖像浓缩纯果汁一样香甜可口，且弹性十足。如果你口味偏酸，也可以在裹外层砂糖时加一点柠檬酸，味道会更劲爽。
