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Simplified Chinese
Temperature controlled cooking
绝妙的火候，外焦里嫩的牛排，搭配培根菠菜和诱人的红酒蘑菇酱。
轻盈松软的蔬菜饼保留了西葫芦的爽脆口感，而清香的柠檬酸奶更是它的绝妙搭配。
三文鱼焦香的脆皮，鲜嫩的鱼肉，再配上快手美味的芦笋青豆炒蘑菇，佐以辛辣爽口的焦化黄油芥末酱。
