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Simplified Chinese
Temperature controlled cooking
轻盈松软的蔬菜饼保留了西葫芦的爽脆口感，而清香的柠檬酸奶更是它的绝妙搭配。
这道自制酸奶只用了两样食材。其对温度的精准把控使牛奶在活菌的作用下慢慢发酵，逐渐形成馥郁风味。一口就会爱上它！
