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美味的義式炸海鮮會是一道輕鬆的晚餐菜餚或是令人愉快的午餐餐點。我們在麵糊中加入了玉米粉使口感更有層次，配上清爽的芥末美乃滋沾醬！
表皮煎得酥脆的鮭魚，吃起來多汁美味，搭配上可快速準備的可口配菜—蘆筍、豌豆和蘑菇再淋上香濃的焦化奶油芥末醬。
