搜索食譜1 – Traditional Chinese

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使用Celsius°Cooking™製作脆皮鮭魚佐蘆筍、蘑菇、豌豆搭配芥末焦化奶油醬

表皮煎得酥脆的鮭魚，吃起來多汁美味，搭配上可快速準備的可口配菜—蘆筍、豌豆和蘑菇再淋上香濃的焦化奶油芥末醬。

時間：35 mins