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Perfect Hard Boiled Eggs with Celsius°Cooking™

36 mins - Total Time
- Time of day
6 - Servings

A simple and fun way to cook your eggs.

Perfect Hard Boiled Eggs with Celsius°Cooking™

36 mins - Total Time
- Time of day
6 - Servings
DOWN TO RECIPE

A simple and fun way to cook your eggs.

26 min Prep Time 10 min Cook Time 36 mins Total Time

Choose number of servings

Ingredients

For Cooking

  • Water 2840 ml
  • Distilled White Vinegar 1 tbsp

For the Eggs

  • Large Eggs 6
  • Kosher Salt as needed
  • Black Pepper (freshly cracked) as needed

Tools that you will need

General Equipment

  • 4qt (4L) Sauce Pot
  • Large Ice Bath
  • Paper Towel (as needed)
Cooking Step

Cooking Steps Prep Cooking

Prepare the Probe

Insert the probe to the clip attached to the side of the pot making sure it doesn't touch the bottom.

Add the Water and Vinegar to the Pot

Stir to combine and allow the ingredients to reach the set temperature.

 

Water3 liters
Distilled Vinegar1 Tbsp.

1. Connect the Cookware

Turn the burner on and place the cookware on it. Tap the cookware twice until the symbol apears on the cooktop. Select Boiling/Cooking with Water and set the temperature to 100°C.

2. Add and Cook the Eggs

Carefully place the eggs in the pot and cook for 10 minutes.

Large Eggs6

3. Remove and Cool the Eggs

Transfer the cooked eggs into a bowl or ice bath for faster cooling. If you want to cook more eggs, carefully add more to the water and cook for 10 minutes if not, turn the burner off.

4. Peel the Eggs

Gently crack the eggs on a cutting board lined with a paper towel (to collect the shells) and carefully peel the shells.

5. Serve as Desired

These eggs make a delightful breakfast or the foundation for the best deviled eggs.

Finished cooking!

Good job! We hope you enjoy your meal. Feel free to share on social media and remember to tag #CelsiusCooking!