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Homemade Yogurt with Celsius°Cooking™

4 hrs 20 mins - Total Time
- Time of day
8 - Servings

Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!

Homemade Yogurt with Celsius°Cooking™

4 hrs 20 mins - Total Time
- Time of day
8 - Servings
DOWN TO RECIPE

Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!

5 mins Prep Time 255 mins Cook Time 4 hrs 20 mins Total Time

Choose number of servings

Ingredients

For the dough

  • Milk (low fat or whole milk) 1920 ml
  • Plain Greek Yogurt (with active culture) 150 g

Tools that you will need

General Equipment

  • Large (3L) pot
  • Rubber Spatula
  • Small bowl
Cooking Step

Cooking Steps Prep Cooking

Prepare the Probe

Insert the probe into the clip attached to the side of the pot making sure it doesn't touch the bottom.

Measure and Add the Milk

Whole milk (or low fat)1920 ml

1. Connect the Cookware

Turn the burner on and place the cookware on it. Tap the cookware twice until the symbol apears on the cooktop. Select Boling/ Cooking with Water and set the temperature to 100°C.

2. Begin Cooking the Milk

Lower the temperature to 98°C, and cook for 10 minutes. This step will help develop better flavors later on.

3. Allow the Milk to Cool Down

Set the burner on Slow Cooking/Sous Vide and set the temperature to 37°C. Allow the milk to rest for 50 minutes to 1 hour. This step will help the culture to form the yogurt correctly.

4. Skim the Milk

Remove any skin that has formed on top of the milk.

5. Prepare the Yogurt Culture

Carefully add some of the warm milk to the yogurt in a bowl. Stir until completely dissolved, then add back to the pot.

Plain Greek Yogurt (with active culture)150 grams
Warm Milk120 ml

6. Make the Yogurt

While still set at 37°C on Slow Cooking/ Sous Vide, allow the culture to sit for 3 hours or until the milk has thicken. If needed, add more time or tunr burner off after timer is completed.

7. Serve as desired

Once the yogurt is chilled, remove it from the cheesecloth (or container) and enjoy it by itself or with fruit, honey, granola, or in savory preparations.

Finished cooking!

Good job! We hope you enjoy your meal. Feel free to share on social media and remember to tag #CelsiusCooking!