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Crispy Pork Cutlet with Celsius°Cooking™

1 hr 45 mins - Total Time
- Time of day
4 - Servings

Crispy delicious, tender, and perfectly cooked every time.

Crispy Pork Cutlet with Celsius°Cooking™

1 hr 45 mins - Total Time
- Time of day
4 - Servings
DOWN TO RECIPE

Crispy delicious, tender, and perfectly cooked every time.

85 min Prep Time 20 min Cook Time 1 hr 45 mins Total Time

Choose number of servings

Ingredients

For the Pork Chop

  • Boneless Pork Chops 4
  • Kosher Salt as needed
  • Black Pepper (freshly cracked) as needed
  • High Heat Oil (grapeseed, vegetable, canola) 500 ml

For the Breading

  • Egg (slightly beaten) 1
  • Water 120 ml
  • All Purpose Flour as needed
  • Panko as needed

Tools that you will need

General Equipment

  • 11"(28cm) Frying Pan
  • Kitchen Mallet
  • Large mixing bowl
  • Paper Towel (as needed)
  • Plastic Wrap (as needed)
  • Tongs
  • Tray or Large Plate
Cooking Step

Cooking Steps Prep Cooking

Pound Out the Pork

Place the pork between two pieces of plastic wrap. Using a kitchen mallet, evenly pound the pork until 1/2 inch (1cm) thick. Depending on the thickness of your pork loin this step may not be necessary.

Pork Chops4

Season the Pork Cutlets

Pat dry both sides, then season both sides with salt and black pepper.

Kosher Saltas needed
Black Pepper (freshly ground)as needed

Bread the Pork Cutlets

Bread the pork by first coating it in flour and shake off any excess. Next, dip the pork into the beaten eggs (lightly beaten with some water to thin) and then the panko. Place the breaded pork on a parchment lined baking sheet.

Egg1
Water120 ml
All Purpose Flouras needed
Pankoas needed

Prepare the Probe

Insert the probe in the clip attached to the side of the pan making sure it doesn't touch the bottom.

Measure and Add the Oil

 

High Heat Oil (grapeseed, vegetable, canola)500 ml

1. Connect the Cookware

Turn the burner on and place the cookware on it. Tap the cookware twice until the symbol apears on the cooktop. Select Heating up and Frying and set the temperature to 165°C.

2. Add and Fry the Pork Cutlets

Using a pair of tongs, add 2 pork cutlets to the pan making sure that they do not touch. Fry the first side for 4 minutes or until golden brown.

Pork Cutlets2

3. Flip and Finish Frying the Pork Cutlets

Flip the cutlets and fry for 3 minutes or until golden brown.

4. Remove the Pork Cutlets

Transfer the pork to a paper towel-lined tray or plate and season with salt. Continue frying any remaining cutlets, then turn the burner off.

5. Serve as Desired

Serve with some lemon juice, mustard, or your favorite condiment and side.

Finished cooking!

Good job! We hope you enjoy your meal. Feel free to share on social media and remember to tag #CelsiusCooking!