Breakfast
Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Sous Vide Orange Chocolate Ganache Tart with Orange Anglaise with Celsius°Cooking™
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.
Sous Vide Béarnaise Sauce with Celsius°Cooking™
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
Homemade Yogurt with Celsius°Cooking™
Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!
Perfect Hard Boiled Eggs with Celsius°Cooking™
A simple and fun way to cook your eggs.
Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
Desserts
Chewy Licorice Caramels with Celsius°Cooking™
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
Cherry Jam with Celsius°Cooking™
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.
Beignets with Celsius°Cooking™
Feathery light fried dough dusted with powdered sugar.
Sous Vide Cardamom Pudding with Celsius°Cooking™
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.
Raspberry Pâte de Fruit with Celsius°Cooking™
These beautiful flavor-packed fruit jellies are pretty much, concentrated fruit gummies. If you like yours on the tart side, add some citric acid to the coating sugar for a sour twist.
Dinner
Fondue Bourguignonne with Celsius°Cooking™
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.
Chinese Hot Pot with Celsius°Cooking™
This dish is a flavorful and fun communal dining experience. Combining warm spices, stock, and your choice of seafood, meat, and veg, this recipe is sure to gather everyone around the table.
Sous Vide Leg of Lamb with Celsius°Cooking™
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
Lekkerbekje with Celsius°Cooking™
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.
Sous Vide Asian Style Spare Ribs with Celsius°Cooking™
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.
Spicy Coconut Poached Halibut with Celsius°Cooking™
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.
Spicy Fried Chicken with Celsius°Cooking™
This perfectly juicy and crunchy fried chicken is a Tennessee specialty. Slathered with fiery hot sauce, it's the ideal dish for a casual family gathering or a backyard picnic.
Shrimp Boil with Celsius°Cooking™
With fresh corn, smoky spice, and shrimp, this boil is the perfect way to gather around the table and celebrate summer.
Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!