This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.
With fresh corn, smoky spice, and shrimp, this boil is the perfect way to gather around the table and celebrate summer.
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.