Sous Vide Crème Brûlée with Celsius°Cooking™
This smooth and creamy crème brúlée recipe has a hint of vanilla for a classic and elegant dessert. We use raw sugar for the caramel top for a richer flavor and faster caramelization.
Lekkerbekje with Celsius°Cooking™
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.
Sous Vide Asian Style Spare Ribs with Celsius°Cooking™
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.
Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.
Sous Vide Cardamom Pudding with Celsius°Cooking™
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.
Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.
