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Tongs

Recipe - 1 - 9 of 9

This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.

This perfectly juicy and crunchy fried chicken is a Tennessee specialty. Slathered with fiery hot sauce, it's the ideal dish for a casual family gathering or a backyard picnic.

These simple fried sweet treats are the perfect companion to coffee or ice cream.

Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

Crispy delicious, tender, and perfectly cooked every time.

This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.

Tender, juicy lamb cooked sous vide with rosemary. Once perfectly cooked, we seared the chops for extra flavor to medium-rare.

The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.

Decadently succulent duck breast cooked sous vide and quickly seared for a crisp crust.