A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
Fall-off-the-bone tender pork ribs smothered in an Asian inspired sweet and spicy glaze.
These simple fried sweet treats are the perfect companion to coffee or ice cream.
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.
This hearty split pea, pork, smoked bacon, and sausage soup that will keep you warm all winter long. This soup starts by soaking the peas overnight so make sure to get that going first thing.
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.