Beignets with Celsius°Cooking™
Feathery light fried dough dusted with powdered sugar.
Lekkerbekje with Celsius°Cooking™
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.
Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!
Creamy Spelt Risotto with Roasted Mushrooms with Celsius°Cooking™
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Spiced Red Wine Poached Pears with Celsius°Cooking™
The spices give this classic recipe a warm and aromatic twist. This recipe is great to make in advance to intensify the color and flavors. You can use white wine or rosé instead.
Poached Eggs with Celsius°Cooking™
Fear no longer: the perfectly poached egg at home is possible! These make for a great eggs benedict, delicious salad topping, or a delightful breakfast all on their own.