Sweet, salty, and chewy little bites of heaven. Great for party favors, holiday gifts, or a midnight sweet tooth craving.
A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.
Silky smooth ganache with a hint of orange zest in a speculoos cookie crumb shell. This elegant tart is any chocolate lover's dream. Top it with fresh citrus and a silky smooth orange creme Anglaise.
A delicious way to enjoy cherries all year round. If using fresh cherries, mix them with the sugar and allow them to sit together overnight.
The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
This delicate and meaty fish is gently poached in aromatic coconut milk packed with flavor and a touch of sweetness.
With fresh corn, smoky spice, and shrimp, this boil is the perfect way to gather around the table and celebrate summer.
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.
Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!