Feathery light fried dough dusted with powdered sugar.
Pan Seared Sirloin Steak with Bacon Sautéed Spinach and red Wine Mushroom Ragout with Celsius°Cooking™
This tender cut of beef is cooked to any desired doneness and seared for a delicious crust and served alongside bacon braised spinach and a luscious red wine mushroom sauce.
Golden perfect fried cod fillet made with a light batter that will result in a delicious and lightly crispy crust.
This perfectly juicy and crunchy fried chicken is a Tennessee specialty. Slathered with fiery hot sauce, it's the ideal dish for a casual family gathering or a backyard picnic.
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!
This simple recipe shows you how to make the perfectly cooked, creamy risotto every time. The mushrooms complement the flavors of the spelt and the arugula adds the brightness and touch of color.
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.
Crispy delicious, tender, and perfectly cooked every time.
These light and fluffy cakes capture the delicate crunch of zucchini, complemented by the freshness of lemon and yogurt.
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.
A simple and fun way to cook your eggs.
This delicate and meaty fish is gently poached in a white wine broth infused with lemon and shallots.