The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.