
Shrimp Boil with Celsius°Cooking™
With fresh corn, smoky spice, and shrimp, this boil is the perfect way to gather around the table and celebrate summer.

Fritto Misto with Celsius°Cooking™
A tasty recipe for Fritto Misto, ideal for a light dinner or fun lunch. We added cornmeal to the batter for extra texture and a light mustard mayo to dip in!

Apple Fritters with Celsius°Cooking™
These simple fried sweet treats are the perfect companion to coffee or ice cream.

Beer Battered Onion Rings with Celsius°Cooking™
Crispy, light, and sweet these onion rings are cooked to perfection and will keep you wanting one more.

Vegetable Tempura with Celsius°Cooking™
This delicious Japanese inspired dish combine perfectly cooked vegetables with a crispy and crunchy batter outside.

Crispy Pork Cutlet with Celsius°Cooking™
Crispy delicious, tender, and perfectly cooked every time.

Sous Vide Béarnaise Sauce with Celsius°Cooking™
Béarnaise is a classic French sauce made of clarified butter emulsified in egg yolks and white wine, and a distinct tarragon aroma. Similar to Hollandaise Sauce, it is traditionally used for pan-seared steaks.

Sous Vide Cardamom Pudding with Celsius°Cooking™
This smooth and creamy pudding recipe uses cardamom to infuse the cream into a luscious and elegant dessert to enjoy by itself, with fresh fruit or as a filling for tarts and cakes.

Homemade Yogurt with Celsius°Cooking™
Our recipe for homemade yogurt uses only 2 ingredients. It is Cue's precise temperature control that allows the cultures to thicken the milk slowly while developing delicious flavor. One taste and you will be hooked!

Crispy French Fries with Celsius°Cooking™
The perfect french fries are always cooked in two steps. First cooked in a lower temperature oil to make sure the inside is nice and soft, then cooked at a higher temperature for the perfectly crispy potato.

Sous Vide Garlic Mashed Potatoes with Celsius°Cooking™
Whether for a holiday feast or a homey weeknight meal, this fluffy mashed potato recipe is a crowd-pleaser.

Sous Vide Sirloin Steak with Celsius°Cooking™
This classic steakhouse cut is cooked sous vide to any desired doneness for extra succulence, then seared for a delicious crust to a perfect medium-rare.