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Butcher Twine (as needed)

Recipe - 1 - 3 of 3

A savory and flavorful beef broth seasoned with herbs and a hint of chili flakes for a great alternative to classic Swiss Fondue. This recipe is sometimes offered with hot oil but we decided to use the lighter version as a delicious alternative for mid-week dinners.

The lamb is cooked in a very aromatic salt rub for a tender and perfectly cooked leg of lamb.

A delicious and simple recipe for cooked lobster, that can be enjoyed by itself or served with creamy pasta, risottos, and more.